Source:- Google.com.pk
Slow cooker rice pudding Biography
Rice pudding is also made by slow cooker.A slow cooker, also known as a Crock-Pot (a trademark that is sometimes used generically in the US, Canada, Australia and New Zealand), is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes, including dips, desserts and beverages.
A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid is often of glass seated in a groove in the pot edge; condensed vapour collects in the groove and provides a low-pressure seal to the atmosphere. The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A crock pot is quite different from a pressure cooker and presents no danger of an abrupt pressure release.
The ceramic pot, or 'crock', acts as both a cooking container and a heat reservoir. Slow cookers come in capacities from 500 ml (16 oz) to 7 liters (7.4 US quarts). Due to the placement of heating elements (generally at the bottom and often also partway up the sides), there is usually a minimum recommended liquid level to avoid uncontrolled local heating.
Many slow cookers have two or more heat settings (e.g., low, medium, high, and sometimes a "keep warm" setting); some have continuously variable power. Most slow cookers have no temperature control, and deliver a constant heat to the contents. The temperature of the contents will rise until it reaches boiling point, at which point the energy goes into gently boiling the liquid closest to the hot surface.
Recipes intended for other cooking methods must be modified for slow cookers. Quantities of liquids may have to be adjusted as there is a little evaporation, but there should be enough liquid to cover the food. Many published recipes for slow cookers are designed primarily for convenience and use few ingredients, often prepared sauces and/or seasonings. The long, moist cooking is particularly suitable for tough and cheap cuts of meat; for many slow-cooked dishes these cuts give better results than more expensive ones. They are also often used to cook while no one is there to care for it, meaning the cook can fill the pot with its ingredients and come back several hours later to a ready meal
Advantages
Cheaper cuts of meat with connective tissue and lean muscle fibre are suitable for stewing, and produce tastier stews than those using expensive cuts,[5] as long slow cooking will soften the connective tissue without toughening the muscle. Slow cooking leaves the gelatinised tissue in the meat, so that it may be advantageous to start with a richer liquid.
The low temperature of slow-cooking makes it almost impossible to burn food even if cooked too long; however, some meats and most vegetables will become nearly tasteless or "raggy" if overcooked.
Food can be set to slow-cook before leaving for the day, and will be ready on return. Some models include timers or thermostats which bring food to a given temperature, and then lower it. With a timerless cooker it is possible to use an external timer to stop cooking after a set time, or both to start and stop.
Cooking the meal in a single pot reduces washing up, and the low cooking temperature and glazed pot make cleaning easy.
Rice pudding is also made by slow cooker.A slow cooker, also known as a Crock-Pot (a trademark that is sometimes used generically in the US, Canada, Australia and New Zealand), is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes, including dips, desserts and beverages.
A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid is often of glass seated in a groove in the pot edge; condensed vapour collects in the groove and provides a low-pressure seal to the atmosphere. The contents of a crock pot are effectively at atmospheric pressure, despite the water vapor generated inside the pot. A crock pot is quite different from a pressure cooker and presents no danger of an abrupt pressure release.
The ceramic pot, or 'crock', acts as both a cooking container and a heat reservoir. Slow cookers come in capacities from 500 ml (16 oz) to 7 liters (7.4 US quarts). Due to the placement of heating elements (generally at the bottom and often also partway up the sides), there is usually a minimum recommended liquid level to avoid uncontrolled local heating.
Many slow cookers have two or more heat settings (e.g., low, medium, high, and sometimes a "keep warm" setting); some have continuously variable power. Most slow cookers have no temperature control, and deliver a constant heat to the contents. The temperature of the contents will rise until it reaches boiling point, at which point the energy goes into gently boiling the liquid closest to the hot surface.
Recipes intended for other cooking methods must be modified for slow cookers. Quantities of liquids may have to be adjusted as there is a little evaporation, but there should be enough liquid to cover the food. Many published recipes for slow cookers are designed primarily for convenience and use few ingredients, often prepared sauces and/or seasonings. The long, moist cooking is particularly suitable for tough and cheap cuts of meat; for many slow-cooked dishes these cuts give better results than more expensive ones. They are also often used to cook while no one is there to care for it, meaning the cook can fill the pot with its ingredients and come back several hours later to a ready meal
Advantages
Cheaper cuts of meat with connective tissue and lean muscle fibre are suitable for stewing, and produce tastier stews than those using expensive cuts,[5] as long slow cooking will soften the connective tissue without toughening the muscle. Slow cooking leaves the gelatinised tissue in the meat, so that it may be advantageous to start with a richer liquid.
The low temperature of slow-cooking makes it almost impossible to burn food even if cooked too long; however, some meats and most vegetables will become nearly tasteless or "raggy" if overcooked.
Food can be set to slow-cook before leaving for the day, and will be ready on return. Some models include timers or thermostats which bring food to a given temperature, and then lower it. With a timerless cooker it is possible to use an external timer to stop cooking after a set time, or both to start and stop.
Cooking the meal in a single pot reduces washing up, and the low cooking temperature and glazed pot make cleaning easy.
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Slow Cooker Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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