Source:- Google.com.pk
Rice pudding with leftover rice Biography
Rice pudding is made with the use of leftover rice.
Leftovers are the uneaten edible remains of a meal after the meal is over, and everyone has finished eating.
Food scraps that are not considered edible (such asbones or the skins of some vegetables and fruits) are not regarded as leftovers,
but rather as waste material; any remaining edible portions constitute the leftovers.
The ultimate fate of leftovers depends on where the meal was eaten, the preferences of the diner, and the prevailing social culture.
Home cooking leftovers are often saved to be eaten later.
This is facilitated by being in a private environment, with food preserving facilities such as airtight containers and refrigeration close at hand.
Some leftover food can be eaten cold from the refrigerator, while others may be reheated in a microwave or a conventional oven, or mixed with additional ingredients and recooked to make a new dish such as bubble and squeak.
Though leftover or partially eaten food (Ucchishta) is never offered to a Hindu deity, the goddess Matangi is prescribed to be offered this taboo oblation to gain her grace to achieve Supreme knowledge and supernatural powers.
The word "ort", meaning a small scrap of food left after a meal is completed, is not commonly heard in conversation, but is frequently encountered in crossword puzzles.
New dishes made from leftovers are quite common in world cuisine, and many were created in the days before refrigeration and reliable airtight containers existed.
Besides capturing nutrition from otherwise inedible bones, stocks and broths make an excellent base for adding leftover morsels too small to be a meal themselves.
Casseroles,[1] paella, fried rice,[2] and pizza can also be used for this purpose, and may even have been invented as a means of reusing leftovers.
[citation needed]Among American university students, leftover pizza itself has acquired particular in-group significance, to the extent that the USDA's Food Safety and Inspection Service offers, as its first tip under "Food Safety Tips for College Students" by Louisa Graham, (Glasgow wild cat author),[3] offers a discussion of the risks of eating unrefrigerated pizza, which are considerable.[4]
At some holiday meals, such as Christmas in Protestant countries and Thanksgiving in the USA, it is customary for the host to prepare much more food than can be eaten, specifically in order to send leftovers home with the guests.
[citation needed] Cold turkey is archetypal in the United States as a Thanksgiving leftover, with turkey meat often reappearing in sandwiches, soups, and casseroles for several days after the feast.
Rockin' Rice Pudding
Total Time:
30 min
Prep:
5 min
Cook:
25 min
Yield:4 to 6 servings
Level:Easy
Ingredients
3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided
Directions
Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Leftovers are the uneaten edible remains of a meal after the meal is over, and everyone has finished eating.
Food scraps that are not considered edible (such asbones or the skins of some vegetables and fruits) are not regarded as leftovers,
but rather as waste material; any remaining edible portions constitute the leftovers.
The ultimate fate of leftovers depends on where the meal was eaten, the preferences of the diner, and the prevailing social culture.
Home cooking leftovers are often saved to be eaten later.
This is facilitated by being in a private environment, with food preserving facilities such as airtight containers and refrigeration close at hand.
Some leftover food can be eaten cold from the refrigerator, while others may be reheated in a microwave or a conventional oven, or mixed with additional ingredients and recooked to make a new dish such as bubble and squeak.
Though leftover or partially eaten food (Ucchishta) is never offered to a Hindu deity, the goddess Matangi is prescribed to be offered this taboo oblation to gain her grace to achieve Supreme knowledge and supernatural powers.
The word "ort", meaning a small scrap of food left after a meal is completed, is not commonly heard in conversation, but is frequently encountered in crossword puzzles.
New dishes made from leftovers are quite common in world cuisine, and many were created in the days before refrigeration and reliable airtight containers existed.
Besides capturing nutrition from otherwise inedible bones, stocks and broths make an excellent base for adding leftover morsels too small to be a meal themselves.
Casseroles,[1] paella, fried rice,[2] and pizza can also be used for this purpose, and may even have been invented as a means of reusing leftovers.
[citation needed]Among American university students, leftover pizza itself has acquired particular in-group significance, to the extent that the USDA's Food Safety and Inspection Service offers, as its first tip under "Food Safety Tips for College Students" by Louisa Graham, (Glasgow wild cat author),[3] offers a discussion of the risks of eating unrefrigerated pizza, which are considerable.[4]
At some holiday meals, such as Christmas in Protestant countries and Thanksgiving in the USA, it is customary for the host to prepare much more food than can be eaten, specifically in order to send leftovers home with the guests.
[citation needed] Cold turkey is archetypal in the United States as a Thanksgiving leftover, with turkey meat often reappearing in sandwiches, soups, and casseroles for several days after the feast.
Rockin' Rice Pudding
Total Time:
30 min
Prep:
5 min
Cook:
25 min
Yield:4 to 6 servings
Level:Easy
Ingredients
3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided
Directions
Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Rice Pudding With Leftover Rice Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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