Easy baked rice pudding Biography
Easy baked rice pudding can be made just baking the rice pudding.
Easy Baked Rice Pudding
Baked Rice Pudding: a simple, satisfying treat or an elegant dessert.
Rice pudding is as versatile as it is delicious. Use simple ingredients, as in this easy, basic recipe, or enhance the pudding with fruit, flavorings or toppings for a delectable finale to an elaborate meal. Adjust the consistency by adding beaten eggs or substituting cream or half-and-half for the milk. Curb calories without sacrificing flavor by using skim milk and low-calorie sweeteners. Reduce preparation time by pre-cooking the rice or using quick-cooking rice. Bake it in the oven or cook it on the stove top. With a bit of experimentation using these basic ingredients, you can create a rice pudding recipe to call your very own.
Other People Are Reading
How to Make Old-Fashioned Baked Rice Pudding How to make delicious old-fashioned rice pudding
Things You'll Need
Spoon
Buttered 2 qt. baking dish with cover
4 1/2 cups milk
1/2 cup sugar
1/2 tsp. salt
1/2 cup uncooked rice (not quick-cooking)
1/2 cup raisins
Ground cinnamon or nutmeg for dusting (optional)
Instructions
1
Preheat oven to 325°.
2
Combine milk, sugar and salt in the baking dish; stir to blend. Mix in the rice and raisins. Sprinkle a dusting of cinnamon or nutmeg over the top, if desired.
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3
Bake, covered, in the preheated oven for approximately 1 1/2 hours, stirring periodically for a more even consistency.
4
Remove from oven. Allow to cool slightly.
5
Serve warm or cold, alone or with cream or whipped cream topping.
6
Refrigerate any leftovers.
Read more : http://www.ehow.com/how_8069146_baked-rice-pudding.html
Now We Baked Rice Pudding with Flaming Bananas
Easy Baked Rice Pudding
Baked Rice Pudding: a simple, satisfying treat or an elegant dessert.
Rice pudding is as versatile as it is delicious. Use simple ingredients, as in this easy, basic recipe, or enhance the pudding with fruit, flavorings or toppings for a delectable finale to an elaborate meal. Adjust the consistency by adding beaten eggs or substituting cream or half-and-half for the milk. Curb calories without sacrificing flavor by using skim milk and low-calorie sweeteners. Reduce preparation time by pre-cooking the rice or using quick-cooking rice. Bake it in the oven or cook it on the stove top. With a bit of experimentation using these basic ingredients, you can create a rice pudding recipe to call your very own.
Other People Are Reading
How to Make Old-Fashioned Baked Rice Pudding How to make delicious old-fashioned rice pudding
Things You'll Need
Spoon
Buttered 2 qt. baking dish with cover
4 1/2 cups milk
1/2 cup sugar
1/2 tsp. salt
1/2 cup uncooked rice (not quick-cooking)
1/2 cup raisins
Ground cinnamon or nutmeg for dusting (optional)
Instructions
1
Preheat oven to 325°.
2
Combine milk, sugar and salt in the baking dish; stir to blend. Mix in the rice and raisins. Sprinkle a dusting of cinnamon or nutmeg over the top, if desired.
Sponsored Links
Send Smart Load Now
Smart Load? Globe Load? Sun Load? Use the TopUpLove Discount Coupon
www.topupph.com
3
Bake, covered, in the preheated oven for approximately 1 1/2 hours, stirring periodically for a more even consistency.
4
Remove from oven. Allow to cool slightly.
5
Serve warm or cold, alone or with cream or whipped cream topping.
6
Refrigerate any leftovers.
Read more : http://www.ehow.com/how_8069146_baked-rice-pudding.html
Now We Baked Rice Pudding with Flaming Bananas
Total Time:
2 hr 5 min
Prep:
50 min
Cook:
1 hr 15 min
Yield:6 servings
Next Recipe
Ingredients
1 quart milk
1/2 cup plus 2 tablespoons uncooked long-grain white rice
Pinch of salt
1/2 cup plus 1 tablespoon sugar
2 egg yolks
1 teaspoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1 cup heavy cream
2 tablespoons dark rum
6 flour tortillas, for baskets
1/2 cup sugar mixed with 2 tablespoons cinnamon
9 tablespoons butter, cubed into tablespoons
1/2 cup brown sugar
6 bananas, peeled and sliced into 1/4-inch slices
2 tablespoons Banana Liqueur
Shaker of powdered sugar
Directions
In a saucepan, over medium heat, combine the milk, rice, and salt. Simmer for 30 minutes, or until the rice is tender. In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and nutmeg. When the rice is done, stir the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool. Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a hand-held mixer, beat until soft peaks form. Fold in the cooled rice mixture. Refrigerate for 1 hour.
Make tortilla baskets:
Heat a lightly buttered saute pan, add tortilla and sprinkle with cinnamon sugar. When tortilla is hot flip over and sprinkle the other side with cinnamon sugar. Have ready 2 cups or small bowls. Remove the tortilla and quickly drape over the cup, placing the second cup over the tortilla to shape into a basket. Repeat method for the remaining tortillas. Set aside until ready to assemble.
In a saute pan, melt the remaining butter. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and bananas. Saute for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/2 cup of cream and remove from the heat. Spoon the banana sauce in the center of each plate. Place the tortilla cup in the center of the sauce. Spoon the pudding in the center of the cups and top with a little more banana sauce. Garnish with powdered sugar and cinnamon sticks, if desired
2 hr 5 min
Prep:
50 min
Cook:
1 hr 15 min
Yield:6 servings
Next Recipe
Ingredients
1 quart milk
1/2 cup plus 2 tablespoons uncooked long-grain white rice
Pinch of salt
1/2 cup plus 1 tablespoon sugar
2 egg yolks
1 teaspoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1 cup heavy cream
2 tablespoons dark rum
6 flour tortillas, for baskets
1/2 cup sugar mixed with 2 tablespoons cinnamon
9 tablespoons butter, cubed into tablespoons
1/2 cup brown sugar
6 bananas, peeled and sliced into 1/4-inch slices
2 tablespoons Banana Liqueur
Shaker of powdered sugar
Directions
In a saucepan, over medium heat, combine the milk, rice, and salt. Simmer for 30 minutes, or until the rice is tender. In a mixing bowl, combine 1/2 cup of the sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and nutmeg. When the rice is done, stir the sugar and egg mixture into the rice pot. Cook over medium heat stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool. Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a hand-held mixer, beat until soft peaks form. Fold in the cooled rice mixture. Refrigerate for 1 hour.
Make tortilla baskets:
Heat a lightly buttered saute pan, add tortilla and sprinkle with cinnamon sugar. When tortilla is hot flip over and sprinkle the other side with cinnamon sugar. Have ready 2 cups or small bowls. Remove the tortilla and quickly drape over the cup, placing the second cup over the tortilla to shape into a basket. Repeat method for the remaining tortillas. Set aside until ready to assemble.
In a saute pan, melt the remaining butter. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and bananas. Saute for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/2 cup of cream and remove from the heat. Spoon the banana sauce in the center of each plate. Place the tortilla cup in the center of the sauce. Spoon the pudding in the center of the cups and top with a little more banana sauce. Garnish with powdered sugar and cinnamon sticks, if desired
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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