Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Source:- Google.com.pk

Rice pudding recipe simple Biography
Introduction

Rice pudding is made in a simple way.
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon andraisins.
 Different variants are used for either desserts or dinners. 
When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple.

Rice puddings are found in nearly every area of the world.
 Recipes can greatly vary even within a single country.
 The dessert can be boiled or baked.
 Different types of pudding vary depending on preparation methods and the ingredients selected. 
The following ingredients are usually found in rice puddings:
rice; white rice (usually short grain, but can also be long grain, basmati, or jasmine rice), brown rice, black rice
milk; (whole milk, coconut milk, cream or evaporated)
spices; (nutmeg, cinnamon, ginger etc.)
flavorings; (vanilla, orange, lemon, pistachio, rose water etc.)
sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups)
eggs
RECIPE
PREPARATION
Ingredients
·         2 1/2 cups (600 ml) of whole milk
·         1/3 cup (66 grams) of uncooked short grain white rice
·         Pinch of salt
·         1 egg
·         1/4 cup (50 grams) dark brown sugar
·         1 teaspoon of vanilla extract
·         1/4 teaspoon of cinnamon
·         1/3 cup (40 grams) raisins
Method
1 In a medium-sized, heavy-bottomed saucepan, bring the milk, rice and salt to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20-25 minutes.
 Stir frequently to prevent the rice from sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and brown sugar until well mixed.
Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 5 to 10 minutes, until thickened, or about 160°F (71°C).
 Be careful not to have the mixture come to a boil at this point or it will curdle. 
Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
Serve warm or cold.

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice Pudding Recipe Simple Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos