Simple rice pudding Biography
Sevaiyan ki Kheer ( Microwave Recipe) is a South Asian rice pudding made by boiling rice.
Broken wheat, tapioca, or vermicelli with milk and sugar etc;
It is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds etc.
It is typically served during a meal or as a dessert.
Sevaiyan ki Kheer ( Microwave Recipe) is prepared in festivals, temples, and all special occasions. This type of Kheer (used in North India) may derive from Sanskrit words Ksheeram (which means milk).
Other terms like Payasa or Payasam (used in South India) orpayesh (used in Bengal region) are derived from the Sanskrit word Payasa or Payasam which also means "milk".
It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste.
It is often garnished using almonds, cashews, raisins and pistachios.
There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.
It is an essential dish in many Hindu feasts and celebrations, and is consumed by Indian Christians as a dessert duringChristmas dinner.
While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli(seviyan, seviyaan, sayviah, or other spellings).
It is also popular among Muslims for Islamic celebrations throughout India and Pakistan.
Sevaiyan ki Kheer ( Microwave Recipe)
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country.
Nickname it noodles kheer, and your kids will slurp it up too!
Preparation Time: 5 mins
Cooking Time: 13 mins
Makes 4 servings
Ingredients
3 tbsp ghee
1 cup broken vermicelli (sevaiyan)
1 1/4 cups hot milk
1/2 cup sugar
2 to 3 strands saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute.
Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes.
Add the sugar, mix well and microwave on high for 5 minutes.
Add the saffron, cardamom powder and remaining 1 cup of milk and mix well.
Serve immediately garnished with slivered almonds.
Broken wheat, tapioca, or vermicelli with milk and sugar etc;
It is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds etc.
It is typically served during a meal or as a dessert.
Sevaiyan ki Kheer ( Microwave Recipe) is prepared in festivals, temples, and all special occasions. This type of Kheer (used in North India) may derive from Sanskrit words Ksheeram (which means milk).
Other terms like Payasa or Payasam (used in South India) orpayesh (used in Bengal region) are derived from the Sanskrit word Payasa or Payasam which also means "milk".
It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste.
It is often garnished using almonds, cashews, raisins and pistachios.
There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.
It is an essential dish in many Hindu feasts and celebrations, and is consumed by Indian Christians as a dessert duringChristmas dinner.
While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli(seviyan, seviyaan, sayviah, or other spellings).
It is also popular among Muslims for Islamic celebrations throughout India and Pakistan.
Sevaiyan ki Kheer ( Microwave Recipe)
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country.
Nickname it noodles kheer, and your kids will slurp it up too!
Preparation Time: 5 mins
Cooking Time: 13 mins
Makes 4 servings
Ingredients
3 tbsp ghee
1 cup broken vermicelli (sevaiyan)
1 1/4 cups hot milk
1/2 cup sugar
2 to 3 strands saffron (kesar) strands
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute.
Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes.
Add the sugar, mix well and microwave on high for 5 minutes.
Add the saffron, cardamom powder and remaining 1 cup of milk and mix well.
Serve immediately garnished with slivered almonds.
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Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Recipe Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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