Source:- Google.com.pk
Simple rice pudding rice Biography
Apple and Walnut Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar etc;
Apple and Walnut Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar etc;
It is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds etc. It is typically served during a meal or as a dessert.
Apple and Walnut Kheer is prepared in festivals, temples, and all special occasions.
This type of Kheer (used in North India) may derive from Sanskrit words Ksheeram (which means milk).
Other terms like Payasa or Payasam (used in South India) orpayesh (used in Bengal region) are derived from the Sanskrit word Payasa or Payasam which also means "milk".
It is prepared using milk, rice, ghee, sugar/jaggery, Khoya.
Some also add a little bit of heavy cream for a richer taste.
It is often garnished using almonds, cashews, raisins and pistachios.
There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.
It is an essential dish in many Hindu feasts and celebrations, and is consumed by Indian Christians as a dessert duringChristmas dinner.
While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli(seviyan, seviyaan, sayviah, or other spellings).
It is also popular among Muslims for Islamic celebrations throughout India and Pakistan.
Apple and Walnut Kheer
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems.
The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is more, this nutritious kheer can be prepared within minutes in a very simple fashion, so it can be used by anybody as a quick and tasty dessert.
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Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 3 servings
Show me for servings
Ingredients
1/4 cup grated apple (unpeeled)
2 tbsp chopped walnuts (akhrot)
1 1/2 cups low-fat milk (99.7% fat-free)
1 1/2 tbsp quick cooking rolled oats
1 tbsp sugar
Method
Combine all the ingredients in a broad non-stick pan, mix well and bring to boil, while stirring occasionally.
Cook on a slow flame for 4 to 5 minutes, while stirring occasionally.
Serve warm.
Apple and Walnut Kheer is prepared in festivals, temples, and all special occasions.
This type of Kheer (used in North India) may derive from Sanskrit words Ksheeram (which means milk).
Other terms like Payasa or Payasam (used in South India) orpayesh (used in Bengal region) are derived from the Sanskrit word Payasa or Payasam which also means "milk".
It is prepared using milk, rice, ghee, sugar/jaggery, Khoya.
Some also add a little bit of heavy cream for a richer taste.
It is often garnished using almonds, cashews, raisins and pistachios.
There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.
It is an essential dish in many Hindu feasts and celebrations, and is consumed by Indian Christians as a dessert duringChristmas dinner.
While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli(seviyan, seviyaan, sayviah, or other spellings).
It is also popular among Muslims for Islamic celebrations throughout India and Pakistan.
Apple and Walnut Kheer
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems.
The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is more, this nutritious kheer can be prepared within minutes in a very simple fashion, so it can be used by anybody as a quick and tasty dessert.
Add your private note
Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 3 servings
Show me for servings
Ingredients
1/4 cup grated apple (unpeeled)
2 tbsp chopped walnuts (akhrot)
1 1/2 cups low-fat milk (99.7% fat-free)
1 1/2 tbsp quick cooking rolled oats
1 tbsp sugar
Method
Combine all the ingredients in a broad non-stick pan, mix well and bring to boil, while stirring occasionally.
Cook on a slow flame for 4 to 5 minutes, while stirring occasionally.
Serve warm.
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Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Simple Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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