How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

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How to make a rice pudding Biography

Orange Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar etc; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds etc. It is typically served during a meal or as a dessert.
Orange Kheer is prepared in festivals, temples, and all special occasions. This type of term Kheer (used in North India) may derive from Sanskrit words Ksheeram (which means milk). Other terms like Payasa or Payasam (used in South India) orpayesh (used in Bengal region) are derived from the Sanskrit word Payasa or Payasam which also means "milk". It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios. There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.
It is an essential dish in many Hindu feasts and celebrations, and is consumed by Indian Christians as a dessert duringChristmas dinner. While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli(seviyan, seviyaan, sayviah, or other spellings). It is also popular among Muslims for Islamic celebrations throughout India and Pakistan.
Orange Kheer
Orange segments added to milk flavoured with cardammom and saffron to form a delicious kheer. This orange kheer recipe is a healthy version as we have substituted rice with orange and sugar with sugar substitute to make it diabetic friendly.

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Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 servings
Show me for   servings
Ingredients
1 ltr low-fat milk
2 tbsp cornflour dissolved in warm low-fat milk
1/2 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands dissolved in 1/2 tsp warm low-fat milk
4 tsp sugar substitute
1 cup small orange segments
Method
Boil the milk in a broad non stick pan for 15 to 20 minutes,while stirring continously and scraping the sides of the pan.
Add the cornflour-milk mixture and cook on a medium flame for 4 to 5 minutes,while stirring continously.
Add the cardommom powder and the saffron-milk mixture,mix well and cook on a medium flame for 1 minute.
Remove from the flame and allow it to cool completely.
Once cooled,add the sugar substitute and the orange segments and mix well.
Refrigerate and serve chilled.

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

How To Make A Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos