Easy rice pudding biography
Easy rice pudding is a type of rice porridge or gruel popular in many Asian countries.
When eaten as plain rice congee, it is most often served with side dishes.congee is a type of rice pudding.
When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially when one is ill.
Names for congee are as varied as the style of its preparation.
Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water.
Origins
Preparation[edit]In ancient times, people named the thick congee "Chan", the watery one "Chi" or "Mi". The characteristics of congee are that it is easy to digest and very simple to cook it. Congee is one of the traditional Chinese food and has thousands of years of history in China.
The Zhou Book says "Emperor Huang Di was first to cook congee with millet as the ingredient", that may be considered the earliest record of congee.
The word congee comes from Tamil (kanji), a prominent food of ancient Tamil people.
The English form may have arrived in the language viaPortuguese.
In other Asian cultures, it is also called hsan pyok (Burmese), kanji (Tamil/Tulu), kaṇhji (Malayalam),pakhal bhat (Oriya), ganji (Kannada/Telugu),"bor bor" ([Khmer]), juk (Hakka, Cantonese, Korean), muay (Hokkien andTeochew), zhōu (Mandarin), cháo (Vietnamese), deythuk (Tibetan), chok (Thai), kayu (Japanese), lúgaw (Tagalog),Bubur or kanji (Indonesian and Malay) or jaou (Bengali) which is derived directly from the Chinese character (zhōu, which means gruel), canja (Portuguese).
It is also called (xifan) in some Chinese provinces.
To prepare the dish, rice is boiled in a large amount of water until it softens significantly.
Congee can be made in a pot or in a rice cooker. Some rice cookers have a "congee" setting, allowing it to be cooked overnight.
The type of rice used can be either short or long grain, depending on what is available and regional cultural influences.
Culture also often dictates the way congee is cooked and eaten.
In some cultures, congee is eaten primarily as a breakfast food or late supper; in others, it is eaten as a substitute for rice at other meals.
[citation needed] It is often considered particularly suitable for the sick as a mild, easily digestible food.
By country
Burma
In Burma (now called Myanmar), rice congee is called hsan byok [sʰàmbjoʊʔ], literally "boiled rice".
It is very thin and plain, often made with just rice and water, but sometimes with chicken or pork stock and served with a simple garnish of chopped spring onions and crispy fried onions.
As in other Asian countries, rice congee is considered food for the unwell.[citation needed]
China
Chinese congees, or jook, (Chinese: pinyin: zhōu) vary considerably by region.
For example, to make Cantonesecongee, white rice is boiled in many times its weight of water for a long time until the rice breaks down and becomes a fairly thick, white porridge (Pinyin: báizhōu).
[5] Congees made in other regions may use different types of rice with different quantities of water, producing congees of different consistencies.
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
Easy Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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