Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos: Rice Pudding Jamie Oliver Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Thursday, 19 February 2015

Rice Pudding Jamie Oliver Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Rice pudding jamie oliver Biography

Jamie Oliver is a phenomenon in the world of food. He is one of the world’s best-loved television personalities and one of Britain’s most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie’s Kitchen, Jamie’s School Dinners, Jamie’s Great Italian Escape, Return to School Dinners, Jamie’s Chef, Jamie at Home , Jamie’s Ministry of Food , Jamie Does, Jamie’s 30 Minute Meals, Jamie’s Great Britain, Jamie’s 15 Minute Meal, Jamie’s Money Saving Meals and the Emmy Award-winning Jamie’s Food Revolution (ABC), as well as the one-off specials Jamie’s Fowl Dinners, Eat To Save Your Life, Jamie Saves Our Bacon and Jamie’s Fish Suppers (all for Channel 4).

Jamie has inspired people to spend more time enjoying cooking delicious food from fresh ingredients – and even start growing their own food! His programmes have now been broadcast in over 100 countries including the USA, Australia, South Africa, Brazil, Japan and Iceland. Having been translated into over 30 languages, the accompanying cookbooks are bestsellers not only in the UK but across the world. His 2010 book, Jamie’s 30 Minute Meals, became Jamie’s first million-selling book in the UK as well as being the fastest-selling non-fiction book since records began. His 2013, Save With Jamie, topped the charts once again.

The high street restaurant collection ‘Jamie’s Italian’ is hugely popular across the UK and now across the world, and the Fifteen restaurant group which he founded in 2002, provides training for young people in three locations around the world as well as producing food of the highest quality. Jamie’s restaurants also include Barbecoa in London; and Jamie’s Diner with artist Jay Jay Burridge. Jamie lives in London and Essex with his wife, Jools and his kids, Poppy, Daisy, Petal and Buddy.

Born on 27 May 1975, Jamie took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their own highly respected pub/restaurant The Cricketers in Clavering and was frequently found helping out in the kitchens. His fascination for food continued to grow and at 16 Jamie left school and completed his training at Westminster Catering College. After spending some time working in France, followed by a stint at Antonio Carluccio’s Neal Street Restaurant (where he first met mentor Gennaro Contaldo), Jamie joined the acclaimed River Café where he worked for three and a half years alongside Rose Gray and Ruth Rogers.
Jamie oliver rice pudding recipe
Ingredients:
· 120g pudding rice or Arborio risotto rice
· 1.2 litres semi-skimmed milk
· 1 cinnamon stick
· 1/2 tsp cardamom seeds, finely ground (can be found in Asian supermarkets)
· 1 vanilla pod
· 1 tbsp sultanas
· 2 heaped tablespoons of sugar, extra to taste
Method:
Place the rice, milk, cinnamon and cardamom in a deep pot and heat gently over a medium heat. Score the vanilla pod lengthways, scrape the seeds out, and add both to the pot. Stir this well.
When the rice comes to a boil, turn it down and simmer gently for around 25-30 minutes. Stir every now and then until all the liquid is nearly absorbed and rice is just cooked.
Add the sugar and sultanas and give it another stir. If the rice starts to dry out or stick, add a little more milk to loosen it. Once you have the consistency you want, scoop out and discard the vanilla, cinnamon stick and cardamom pods.
Spoon the cooked rice pudding into pudding bowls to serve. Top with a little extra milk if you wish.

Rice Pudding Jamie Oliver Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos