Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Source:- Google.com.pk

MICROWAVE RICE PUDDING BIOGRAPHY

Rice pudding can be made by using microwave.Microwave is a term used to identify electromagnetic waves above 103 megahertz (1 Gigahertz) up to 300 Gigahertz because of the short physical wavelengths of these frequencies. Short wavelength energy offers distinct advantages in many applications. For instance, sufficient directivity can be obtained using relatively small antennas and low-power transmitters. These characteristics are ideal for use in both military and civilian radar and communication applications. Small antennas and other small components are made possible by microwave frequency applications. The size advantage can be considered as part of a solution to problems of space, or weight, or both. Microwave frequency usage is significant for the design of shipboard radar because it makes possible the detection of smaller targets. Microwave frequencies present special problems in transmission, generation, and circuit design that are not encountered at lower frequencies. Conventional circuit theory is based on voltages and currents while microwave theory is based on electromagnetic fields.

Apparatus and techniques may be described qualitatively as "microwave" when the wavelengths of signals are roughly the same as the dimensions of the equipment, so that lumped-element circuit theory is inaccurate. As a consequence, practical microwave technique tends to move away from the discrete resistors,capacitors, and inductors used with lower frequency radio waves. Instead, distributed circuit elements and transmission-line theory are more useful methods for design and analysis. Open-wire and coaxial transmission lines give way to waveguides and stripline, and lumped-element tuned circuits are replaced by cavityresonators or resonant lines. Effects of reflection, polarization, scattering, diffraction and atmospheric absorption usually associated with visible light are of practical significance in the study of microwave propagation. The same equations of electromagnetic theory apply at all frequencies

A microwave oven, commonly referred to as a microwave, is a kitchen appliance that heats and cooks food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build upthermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques.

Percy Spencer invented the first microwave oven after World War II from radar technology developed during the war. Named the "Radarange", it was first sold in 1946. Raytheon later licensed its patents for a home-use microwave oven that was first introduced by Tappan in 1955, but these units were still too large and expensive for general home use. The countertop microwave oven was first introduced in 1967 by the Amana Corporation, and their use has spread into commercial and residential kitchens around the world.

Microwave ovens are popular for reheating previously cooked foods and cooking a variety of foods. They are also useful for rapid heating of otherwise slowly prepared cooking items, such as hot butter, fats, and chocolate. Unlike conventional ovens, microwave ovens usually do not directly brown or caramelize food, since they rarely attain the necessary temperatures to produce Maillard reactions. Exceptions occur in rare cases where the oven is used to heat frying-oil and other very oily items (such as bacon), which attain far higher temperatures than that of boiling water. The boiling-range temperatures produced in high-water-content foods give microwave ovens a limited role in professional cooking,[1] since it usually makes them unsuitable for achievement of culinary effects where the flavors produced by the higher temperatures of frying, browning, or baking are needed. However, additional heat sources can be added to microwave ovens, or into combination microwave ovens, to produce these other heating effects, and microwave heating may cut the overall time needed to prepare such dishes. Some modern microwave ovens may be part of an over-the-range unit with built-in extractor hoods.

PREPARATION

INGREDIENTS

1⁄2-3⁄4 cup sugar

2 tablespoons cornstarch

1⁄4 teaspoon salt

3 cups milk

1 egg

2 -3 cups rice (I use Jasmine!)

2 tablespoons butter

1 teaspoon vanilla

DIRECTIONS

Make sure the rice is cooked ahead of time.

Whisk first 6 ingredients.

Put in microwave and cook 1 - 1 1/2 minutes.

Remove and whisk.

Put back in microwave for another 1 - 1 1/2 minutes.

Remove and whisk.

Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).

Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!

Add anything else you want (cinnamon, nutmeg, etc).

Microwave Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Microwave Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos