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How to make rice pudding from scratch Biography
Introduction
Scratching, sometimes referred to as scrubbing, is a DJ and turntablist technique used to produce distinctivesounds by moving a vinyl record back and forth on a turntable while optionally manipulating the crossfader on a DJ mixer. While scratching is most commonly associated with hip hop music, since the mid-1970s, it has been used in some styles of pop and in nu metal. Within hip hop culture, scratching is one of the measures of a DJ's skills, as in DMC World DJ Championship or IDA (International DJ Association) former ITF (Internationalturntablist Federation) where the DJs can use only scratch oriented gear (turntables + mixer + digital vinyl systems or vinyl only), and there are many scratching competitions.
In recorded hip-hop songs, scratched hooks often use portions of other songs.
Scratching was developed by early hip hop DJs from New York such as Grand Wizard Theodore, who describes scratching as, "nothing but the back-cueing that you hear in your ear before you push it [the recorded sound] out to the crowd." (Toop, 1991). Jamaican-born DJ Kool Herc also influenced the early development of scratching. Kool Herc developed break-beat DJing, where the breaks of funk songs—being the most danceable part, often featuring percussion—were isolated and repeated for the purpose of all-night dance parties
Make any gathering or celebration special with these traditional pudding recipes that bring back childhood memories. Find recipes for classics like rice puding, chocolate cake, carrot cake and pound cake plus old-fashioned cake recipes for hummingbird cake, pineapple-upside down cake, red velvet cake and more!
Easy Rice Pudding from scratch
Introduction
This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.
Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 6
PREPARATION
Ingredients:-
3/4 c. White Rice (I use 5 min rice)
1/3 c. Sugar or Sugar substitute
2 c. milk, 2%
1 tbsp light butter or butter sub.
1/4 tsp salt
1 large egg white
nutmeg (to taste)
cinnamon (to taste)
1 tsp vanilla extract
Directions
1. FOR MIN RICE: Follow microwave or stove top instructions on box. (I follow microwave instructions.)
FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Scratching, sometimes referred to as scrubbing, is a DJ and turntablist technique used to produce distinctivesounds by moving a vinyl record back and forth on a turntable while optionally manipulating the crossfader on a DJ mixer. While scratching is most commonly associated with hip hop music, since the mid-1970s, it has been used in some styles of pop and in nu metal. Within hip hop culture, scratching is one of the measures of a DJ's skills, as in DMC World DJ Championship or IDA (International DJ Association) former ITF (Internationalturntablist Federation) where the DJs can use only scratch oriented gear (turntables + mixer + digital vinyl systems or vinyl only), and there are many scratching competitions.
In recorded hip-hop songs, scratched hooks often use portions of other songs.
Scratching was developed by early hip hop DJs from New York such as Grand Wizard Theodore, who describes scratching as, "nothing but the back-cueing that you hear in your ear before you push it [the recorded sound] out to the crowd." (Toop, 1991). Jamaican-born DJ Kool Herc also influenced the early development of scratching. Kool Herc developed break-beat DJing, where the breaks of funk songs—being the most danceable part, often featuring percussion—were isolated and repeated for the purpose of all-night dance parties
Make any gathering or celebration special with these traditional pudding recipes that bring back childhood memories. Find recipes for classics like rice puding, chocolate cake, carrot cake and pound cake plus old-fashioned cake recipes for hummingbird cake, pineapple-upside down cake, red velvet cake and more!
Easy Rice Pudding from scratch
Introduction
This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.
Minutes to Prepare: 10
Minutes to Cook: 20
Number of Servings: 6
PREPARATION
Ingredients:-
3/4 c. White Rice (I use 5 min rice)
1/3 c. Sugar or Sugar substitute
2 c. milk, 2%
1 tbsp light butter or butter sub.
1/4 tsp salt
1 large egg white
nutmeg (to taste)
cinnamon (to taste)
1 tsp vanilla extract
Directions
1. FOR MIN RICE: Follow microwave or stove top instructions on box. (I follow microwave instructions.)
FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
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How To Make Rice Pudding From Scratch Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
How To Make Rice Pudding From Scratch Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
How To Make Rice Pudding From Scratch Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
How To Make Rice Pudding From Scratch Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
How To Make Rice Pudding From Scratch Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos
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